The poultry project is designed as a practical livelihood and sustainability initiative. It supports food production, entrepreneurship and potential income generation for community activities.

  • Chicken rearing and poultry management.
  • Attention to vaccination and disease prevention for healthy birds, following appropriate veterinary guidance.
  • Previous vaccination planning included a healthy flock estimate of approximately 115–200 birds at different stages of the project.
  • Income-generation potential through poultry products and related activities.